rhubarb cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: German
Ingredients: 1 cup(s) white sugar; 1/2 cup(s) butter, melted; 1 large egg; 1 cup(s) milk with 1 teaspoon baking soda; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 2 cup(s) flour (gluten free all purpose works too); 3 cup(s) cut rhubarb

(1 RATING)

42 Pinches

Laura Piwowarski

Hemlock, MI

Updated on May 22, 2013

Easy and quick to make. I like this best with nutmeg but cinnamon is good too. I've made this gluten free using a gluten free rice flour mix and adding 1/2 teaspoon xanthan gum. I've also used whole wheat flour, which works but makes a heavier cake. Frozen rhubarb works in this recipe. When I use frozen, I mix it into the batter just before spreading in the greased pan. This is very good served warm with ice cream.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 cup white sugar
1/2 cup butter, melted
1 large egg
1 cup milk with 1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 cups flour (gluten free all purpose works too)
3 cups cut rhubarb

How To Make rhubarb cake

Step 1

Mix sugar and melted butter, add egg and beat well. Add flour, salt, milk with baking soda, and vanilla and stir well.

Step 2

Spread in a greased 9X13 pan. Spread rhubarb over batter, then mix together 3/4 cup brown sugar and 2 teaspoons cinnamon OR nutmeg and sprinkle this over the rhubarb.
Step 3

Bake at 350 degrees for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes