rhubarb cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: 1/2 cup(s) butter, softned; 1 1/2 cup(s) brown sugar; 2 - eggs; 1 cup(s) sour cream; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 cup(s) chopped, raw, rhubarb; 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon

(1 RATING)

42 Pinches

Becky Tank

Fond du Lac, WI

Updated on Nov 10, 2012

I wish Rhubarb grew year round so I could make this anytime!

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prep time 15 Min

cook time 30 Min

method ---

yield 9 x13

Ingredients

1/2 cup butter, softned
1 1/2 cups brown sugar
2 - eggs
1 cup sour cream
2 cups all purpose flour
1 teaspoon baking soda
2 cups chopped, raw, rhubarb
1/2 cup sugar
1 teaspoon ground cinnamon

How To Make rhubarb cake

Step 1

Mix in order given, folding in the 2 cups of rhubarb last. Pour into a greased 9x13 pan. Top with mixture of sugar and cinnamon before baking. Bake 350 degrees for 30 minutes or until toothpick comes out clean.
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