Rhubarb Cake

mary Armstrong


Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!


★★★★★ 1 vote

20 Min
45 Min


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  • 4 c
    rhubarb, chopped
  • 1 1/4 c
  • 1 c
  • 3 oz
    box of strawberry jello
  • 1
    cake mix, white or yellow
  • 1 stick
    butter, melted

How to Make Rhubarb Cake


  1. Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
  2. Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
  3. Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next.
    Pour melted butter over top of cake mix.
  4. Bake for 45 minutes.

    Refrigerate leftovers or it may get soggy.

Printable Recipe Card

About Rhubarb Cake

Course/Dish: Cakes

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