Rhubarb Cake

1
mary Armstrong

By
@emit1961

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
45 Min

Ingredients

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4 c
rhubarb, chopped
1 1/4 c
water
1 c
sugar
3 oz
box of strawberry jello
1
cake mix, white or yellow
1 stick
butter, melted

How to Make Rhubarb Cake

Step-by-Step

  • 1Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
  • 2Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
  • 3Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next.
    Pour melted butter over top of cake mix.
  • 4Bake for 45 minutes.

    Refrigerate leftovers or it may get soggy.

Printable Recipe Card

About Rhubarb Cake

Course/Dish: Cakes




Show 4 Comments & Reviews

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