rhubarb cake

Name: Rhubarb Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cup(s) rhubarb, chopped; 1 1/4 cup(s) water; 1 cup(s) sugar; 3 ounce(s) box of strawberry jello; 1 - cake mix, white or yellow; 1 stick(s) butter, melted

(1 RATING)

62 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 2, 2012

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 12-16 serving(s)

Ingredients

4 cups rhubarb, chopped
1 1/4 cups water
1 cup sugar
3 ounces box of strawberry jello
1 - cake mix, white or yellow
1 stick butter, melted

How To Make rhubarb cake

Step 1

Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.

Step 2

Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
Step 3

Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Pour melted butter over top of cake mix.
Step 4

Bake for 45 minutes. Refrigerate leftovers or it may get soggy.
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