RHUBARB BREAD

Rhubarb Bread Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Jo Beth Hartz.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 c
    milk
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    brown sugar
  • 2/3 c
    vegetable oil
  • 1 large
    egg
  • 2 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    chopped rhubarb
  • 1/2 c
    chopped walnuts
  • 1/4 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    butter, melted

How to Make RHUBARB BREAD

Step-by-Step

  1. Preheat oven to 325. Lightly grease 2 9x5 loaf pans. Stir together milk, lemon juice, and vanilla. Let stand 10 minutes.
  2. Mix brown sugar, oil and egg together. Combine flour, salt and baking soda and stir into sugar mixture alternating with milk mixture until combined.
  3. Fold in rhubarb and walnuts. Pour into pans. Combine 1/4 brown sugar, cinnamon and butter. Sprinkle over loaves.
  4. Bake 40 minutes or til done.

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About RHUBARB BREAD

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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