Rhubarb Cake with Pink Pineapple Frosting
By
Kim Biegacki
@pistachyoo
2
I just bought 5 pounds of rhubarb at one of our local fruit farms and decided I would try this recipe they handed out to us. I made a few changes of my own including a pineapple frosting. Everyone enjoyed them and nobody guessed that it was made with rhubarb.
Original recipe from local fruit farm.
★★★★★ 3 votes5
Ingredients
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TO MAKE RHUBARB MASH
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6 crhubarb, cut in 1 inch pieces
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2 Tbspwater
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RHUBARB BARS
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4 mediumeggs
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2 crhubarb mash
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1 ccanola oil or 1/2 applesauce & 1/2 oil
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1 csugar
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1 tspvanilla extract
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2 cflour
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2 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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PINEAPPLE CREAM CHEESE FROSTING
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1 pkgcream cheese, softened (8 oz)
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1/4 cbutter
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1/3 ccrushed pineapple, drained
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3 cconfectioners' sugar, powdered
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1/2 - 3/4 cpecans, salted and chopped