Resurrection Cake with Whiskey Sauce
photos of Resurrection Cake With Whiskey Sauce Recipe
boxed cake mix, your choice
stewed fruit, your choice
black label jack daniels whiskey
How to Make Resurrection Cake with Whiskey Sauce
1For the cake:
Mix as directed on the cake box.
2Pour batter into a deep greased cake pan.
3Pour a pint of stewed fruit over the top. Our family liked pears and peaches.
4Cover the top with pats of butter. Don't be stingey.
5Sprinkle with a good coat of sugar.
6Bake at 350 for 30-40 minutes - cake should rise and cover fruit with a brown crust.
7For the Whiskey Sauce:
Completely blend butter, vanilla and sugar.
8Add whiskey a little at a time (and to your taste) into blended sugar combination.
9The sauce should be loose and creamy with the sugar being a little grainy.
10Pour over resurrection cake.
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About Resurrection Cake with Whiskey Sauce
Posted: Tue, Jun 19, 2012