resurrection cake with whiskey sauce
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I've seen resurrection cakes and whiskey sauces in many old southern cookbooks. This is the one that evolved in my family. Not sure if it orginally came from one of those southern cookbooks. But boy! Is it good.
(1)
prep time
10 Min
cook time
40 Min
Ingredients For resurrection cake with whiskey sauce
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1boxed cake mix, your choice
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1 ptstewed fruit, your choice
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several pats of butter
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sugar to coat the cake
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2 csugar
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1/2 lbbutter (2 sticks)
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1 tsppure vanilla
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1 cblack label jack daniels whiskey
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1 pinchsalt
How To Make resurrection cake with whiskey sauce
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1For the cake: Mix as directed on the cake box. -
2Pour batter into a deep greased cake pan.
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3Pour a pint of stewed fruit over the top. Our family liked pears and peaches.
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4Cover the top with pats of butter. Don't be stingey.
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5Sprinkle with a good coat of sugar.
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6Bake at 350 for 30-40 minutes - cake should rise and cover fruit with a brown crust.
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7For the Whiskey Sauce: Completely blend butter, vanilla and sugar.
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8Add whiskey a little at a time (and to your taste) into blended sugar combination.
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9The sauce should be loose and creamy with the sugar being a little grainy.
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10Pour over resurrection cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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