resurrection cake with whiskey sauce

How To Make resurrection cake with whiskey sauce

• 
  1

  For the cake: Mix as directed on the cake box.
• 2

  Pour batter into a deep greased cake pan.
• 3

  Pour a pint of stewed fruit over the top. Our family liked pears and peaches.
• 
  4

  Cover the top with pats of butter. Don't be stingey.
• 5

  Sprinkle with a good coat of sugar.
• 6

  Bake at 350 for 30-40 minutes - cake should rise and cover fruit with a brown crust.
• 
  7

  For the Whiskey Sauce: Completely blend butter, vanilla and sugar.
• 8

  Add whiskey a little at a time (and to your taste) into blended sugar combination.
• 9

  The sauce should be loose and creamy with the sugar being a little grainy.
• 
  10

  Pour over resurrection cake.
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