Reindeer Cupcakes

1
Lora McCarthy

By
@lmccarthy

I can't remember where I found this, but I made these for my son's school Christmas party & they were an absolute hit with the kids.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 box
    duncan hines cake mix (your choice)
  • 1 can(s)
    duncan hines chocloate frosting
  • 1 pkg
    pretzels
  • 1 pkg
    vanilla wafers
  • 1 pkg
    peanut butter m&m's
  • 1 pkg
    marshmallows, mini
  • 1 bottle
    black icing gel

How to Make Reindeer Cupcakes

Step-by-Step

  1. Prepare cupcakes as directions on box tells you too. Allow to cool.
  2. Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
  3. Place 1 vanilla wafer close to the edge on each cupcake.
  4. Place 2 pretzels on opposite sides on the other side of the cupcake.
  5. Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
  6. Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
  7. Put a dot of black gel on each marshmallow for the eye pupil.

Printable Recipe Card

About Reindeer Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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