reindeer cupcakes

Name: Reindeer Cupcakes
Prep time: 45 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) duncan hines cake mix (your choice); 1 can(s) duncan hines chocloate frosting; 1 package(s) pretzels; 1 package(s) vanilla wafers; 1 package(s) peanut butter m&m's; 1 package(s) marshmallows, mini; 1 bottle(s) black icing gel

(1 RATING)

159 Pinches 1 Photo

Lora McCarthy

Pound, VA

Updated on Dec 16, 2011

I can't remember where I found this, but I made these for my son's school Christmas party & they were an absolute hit with the kids.

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 box duncan hines cake mix (your choice)
1 can duncan hines chocloate frosting
1 package pretzels
1 package vanilla wafers
1 package peanut butter m&m's
1 package marshmallows, mini
1 bottle black icing gel

How To Make reindeer cupcakes

Step 1

Prepare cupcakes as directions on box tells you too. Allow to cool.

Step 2

Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
Step 3

Place 1 vanilla wafer close to the edge on each cupcake.
Step 4

Place 2 pretzels on opposite sides on the other side of the cupcake.
Step 5

Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
Step 6

Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
Step 7

Put a dot of black gel on each marshmallow for the eye pupil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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