Reindeer Cupcakes

Name: Reindeer Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 box duncan hines cake mix (your choice); 1 can(s) duncan hines chocloate frosting; 1 pkg pretzels; 1 pkg vanilla wafers; 1 pkg peanut butter m&m's; 1 pkg marshmallows, mini; 1 bottle black icing gel

By Lora McCarthy
@lmccarthy

I can't remember where I found this, but I made these for my son's school Christmas party & they were an absolute hit with the kids.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box

duncan hines cake mix (your choice)
1 can(s)

duncan hines chocloate frosting
1 pkg

pretzels
1 pkg

vanilla wafers
1 pkg

peanut butter m&m's
1 pkg

marshmallows, mini
1 bottle

black icing gel
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How to Make Reindeer Cupcakes

Step-by-Step

Prepare cupcakes as directions on box tells you too. Allow to cool.
Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
Place 1 vanilla wafer close to the edge on each cupcake.
Place 2 pretzels on opposite sides on the other side of the cupcake.
Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
Put a dot of black gel on each marshmallow for the eye pupil.