Reindeer Cupcakes
By
Lora McCarthy
@lmccarthy
1
I can't remember where I found this, but I made these for my son's school Christmas party & they were an absolute hit with the kids.
Ingredients
- 1 box
- duncan hines cake mix (your choice)
- 1 can(s)
- duncan hines chocloate frosting
- 1 pkg
- pretzels
- 1 pkg
- vanilla wafers
- 1 pkg
- peanut butter m&m's
- 1 pkg
- marshmallows, mini
- 1 bottle
- black icing gel
How to Make Reindeer Cupcakes
- 1Prepare cupcakes as directions on box tells you too. Allow to cool.
- 2Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
- 3Place 1 vanilla wafer close to the edge on each cupcake.
- 4Place 2 pretzels on opposite sides on the other side of the cupcake.
- 5Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
- 6Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
- 7Put a dot of black gel on each marshmallow for the eye pupil.
About Reindeer Cupcakes
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
