refrigerator cake

Name: REFRIGERATOR CAKE
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 box(es) yellow cake mix - i think pudding mix is the best; 1 can(s) sweetened condensed milk; 1 can(s) latge can crushed pineapple, drained; 1 package(s) 8 oz. kool whip; 2 cup(s) flaked coconut; ## INGREDIENTS

(2 RATINGS)

71 Pinches

Rosanna Wheeler

LaPorte, IN

Updated on Oct 25, 2011

AN EXCELLENT COOK GAVE ME THIS RECIPE A LONG TIME AGO. SWEET, BUT NOT TOO SWEET, THE KIND OF CAKE I STRUGGLE WITH TO KEEP FROM EATING TWO-THREE PIECES AT A TIME.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 box yellow cake mix - i think pudding mix is the best
1 can sweetened condensed milk
1 can latge can crushed pineapple, drained
1 package 8 oz. kool whip
2 cups flaked coconut
INGREDIENTS

How To Make refrigerator cake

Step 1

Prepare cake as directed in a 9"X13" pan, prepared with cooking spray. While still hot, punch cake full of holes, and drizzle the sweetened condensed milk over the top of cake. Spoon pineapple over the top next, and let the cake cool. Spread whipped topping on cake, and lastly, sprinkle top with the coconut.

Step 2

Keeps well in the refrigerator if it lasts long enough to store.
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