Refrigated~No Bake~Fruit*Cake

Pat Barr


I have played with this recipe for years. Hubby and I find this to be our very Fav. of fruitcakes..It is a wonderful gift to yourself, or a wonderful friend or neighbor..Merry Christmas.

★★★★★ 1 vote
1 Hr


1 lb
red candied cherries
1 lb
green candied cherries
1/2 lb
chopped pecans
1/2 lb
chopped english walnuts
1/2 lb
chopped almonds
1 lb
candied pineapple
1 lb
box of graham crackers/crushed
1 lb
1 small
can pet condensed milk
1 lb
fresh orange slice candy/chopped
8 oz
box of chopped dates
1 lb
dark raisins
1/2 lb
white raisins

How to Make Refrigated~No Bake~Fruit*Cake


  • 1Chop all fruits/candy/ and nuts
  • 2Crush crackers in a food processer (may buy already crushed)
  • 3In a lg. bowl~pour the marshmellows along with the can of milk. This may be melted carefully in your microwave..or on the stove...You choose
  • 4Butter a very large pan or dish ~This makes a be sure to make it large.
  • 5Pour the melted marshmellows/milk, over all the chopped fruits, candy, and nuts, and raisins..that have been mixed well..blend with either your hands or a very heavy spoon..make sure all is covered. Place in your pan/dish/ and press until very compacted. Cover and refrigate...Cut into small blocks, ready to slice as needed, or to gift..and Enjoy..This lasts for weeks..

Printable Recipe Card

About Refrigated~No Bake~Fruit*Cake

Course/Dish: Cakes
Other Tag: Quick & Easy