refrigated~no bake~fruit*cake
I have played with this recipe for years. Hubby and I find this to be our very Fav. of fruitcakes..It is a wonderful gift to yourself, or a wonderful friend or neighbor..Merry Christmas.
prep time
1 Hr
cook time
method
---
yield
Dozens
Ingredients
- 1 pound red candied cherries
- 1 pound green candied cherries
- 1/2 pound chopped pecans
- 1/2 pound chopped english walnuts
- 1/2 pound chopped almonds
- 1 pound candied pineapple
- 1 pound box of graham crackers/crushed
- 1 pound marshmellows
- 1 small can pet condensed milk
- 1 pound fresh orange slice candy/chopped
- 8 ounces box of chopped dates
- 1 pound dark raisins
- 1/2 pound white raisins
How To Make refrigated~no bake~fruit*cake
-
Step 1Chop all fruits/candy/ and nuts
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Step 2Crush crackers in a food processer (may buy already crushed)
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Step 3In a lg. bowl~pour the marshmellows along with the can of milk. This may be melted carefully in your microwave..or on the stove...You choose
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Step 4Butter a very large pan or dish ~This makes a lot..so be sure to make it large.
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Step 5Pour the melted marshmellows/milk, over all the chopped fruits, candy, and nuts, and raisins..that have been mixed well..blend with either your hands or a very heavy spoon..make sure all is covered. Place in your pan/dish/ and press until very compacted. Cover and refrigate...Cut into small blocks, ready to slice as needed, or to gift..and Enjoy..This lasts for weeks..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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