refrigated~no bake~fruit*cake
(1 rating)
I have played with this recipe for years. Hubby and I find this to be our very Fav. of fruitcakes..It is a wonderful gift to yourself, or a wonderful friend or neighbor..Merry Christmas.
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(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For refrigated~no bake~fruit*cake
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1 lbred candied cherries
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1 lbgreen candied cherries
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1/2 lbchopped pecans
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1/2 lbchopped english walnuts
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1/2 lbchopped almonds
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1 lbcandied pineapple
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1 lbbox of graham crackers/crushed
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1 lbmarshmellows
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1 smcan pet condensed milk
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1 lbfresh orange slice candy/chopped
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8 ozbox of chopped dates
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1 lbdark raisins
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1/2 lbwhite raisins
How To Make refrigated~no bake~fruit*cake
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1Chop all fruits/candy/ and nuts
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2Crush crackers in a food processer (may buy already crushed)
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3In a lg. bowl~pour the marshmellows along with the can of milk. This may be melted carefully in your microwave..or on the stove...You choose
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4Butter a very large pan or dish ~This makes a lot..so be sure to make it large.
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5Pour the melted marshmellows/milk, over all the chopped fruits, candy, and nuts, and raisins..that have been mixed well..blend with either your hands or a very heavy spoon..make sure all is covered. Place in your pan/dish/ and press until very compacted. Cover and refrigate...Cut into small blocks, ready to slice as needed, or to gift..and Enjoy..This lasts for weeks..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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