Refrigated~No Bake~Fruit*Cake

1
Pat Barr

By
@oldsis

I have played with this recipe for years. Hubby and I find this to be our very Fav. of fruitcakes..It is a wonderful gift to yourself, or a wonderful friend or neighbor..Merry Christmas.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Dozens
Prep:
1 Hr

Ingredients

Add to Grocery List

  • 1 lb
    red candied cherries
  • 1 lb
    green candied cherries
  • 1/2 lb
    chopped pecans
  • 1/2 lb
    chopped english walnuts
  • 1/2 lb
    chopped almonds
  • 1 lb
    candied pineapple
  • 1 lb
    box of graham crackers/crushed
  • 1 lb
    marshmellows
  • 1 small
    can pet condensed milk
  • 1 lb
    fresh orange slice candy/chopped
  • 8 oz
    box of chopped dates
  • 1 lb
    dark raisins
  • 1/2 lb
    white raisins

How to Make Refrigated~No Bake~Fruit*Cake

Step-by-Step

  1. Chop all fruits/candy/ and nuts
  2. Crush crackers in a food processer (may buy already crushed)
  3. In a lg. bowl~pour the marshmellows along with the can of milk. This may be melted carefully in your microwave..or on the stove...You choose
  4. Butter a very large pan or dish ~This makes a lot..so be sure to make it large.
  5. Pour the melted marshmellows/milk, over all the chopped fruits, candy, and nuts, and raisins..that have been mixed well..blend with either your hands or a very heavy spoon..make sure all is covered. Place in your pan/dish/ and press until very compacted. Cover and refrigate...Cut into small blocks, ready to slice as needed, or to gift..and Enjoy..This lasts for weeks..

Printable Recipe Card

About Refrigated~No Bake~Fruit*Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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