Reese's Peanut Butter Cup Mini Cheesecakes



OMG! These are too good to be true! You gotta try them!


★★★★★ 1 vote

10 Min
25 Min


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3/4 c
graham crackers, crushed
3 Tbsp
3 Tbsp
butter, melted
miniture peanut butter cups-(not the really tiny, unwrapped ones)
16 oz
cream cheese, room temperature
1 c
1/4 c
eggs, room temperature
2 tsp
vanilla extract
1/2 c
reese's peanut butter chips
1/2 c
chocolate chips
2 tsp
canola oil- divided

How to Make Reese's Peanut Butter Cup Mini Cheesecakes


  • 1Preheat oven to 350*. Place muffin liners in a 12 cup muffin pan. Combine graham cracker crumbs, sugar, and melted butter together with a fork until crumbly. Place a heaping tablespoon of mix into each cup of pan. Press down with back of spoon.
  • 2Unwrap 14 Reese's mini PB cups, 12 for the recipe, and 2 for you to eat now...LOL. Place one candy in each of the muffin cups.
  • 3Beat softened cream cheese until fluffy; add sugar, flour, vanilla and eggs mixing well. Place approx. 1/4 cup of cream cheese mixture over the candy and crumbs cups. Bake 20-25 min. Let cool;
  • 4In 2 separate microwave safe bowls; place the 2 flavors of chips, with 1 tsp. oil in each bowl, microwave just until melted and smooth; With a fork drizzle the melted PB mixture over the cheesecake cups; followed by a drizzle of chocolate over each of the 12 cups; Chill in refrigerator until ready to serve; (If they last long enough to chill!!) Enjoy!

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About Reese's Peanut Butter Cup Mini Cheesecakes

Course/Dish: Cakes
Other Tag: Quick & Easy

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