reese's chocolate delight cheesecake

How To Make reese's chocolate delight cheesecake

• 
  Step 1
  In small bowl mix graham cracker crumbs, butter and 2 Tbsp. sugar. Press crumb mixture onto bottom and 2 1/4 inches up sides of 9-inch springform pan. Chill in freezer wile preparing filling.
• 
  Step 2
  In a large bowl beat with a mixer the cream cheese until light and fluffy. Add sugar, cornstarch and vanilla. Mix until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
• Step 3
  Break the 1 Scharffen Berger bars into small pieces and fold into the mixture. Gently stir in the chopped reese cups.
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  Step 4
  Pour into crust. Bake at 350 degrees about 50 minutes to an hour or until center is almost set.
• 
  Step 5
  I also did this in a water bath. Which is to tightly wrap tin foil around the bottom of the pan and then place in a large dish filled 1/3 with water. This helps keep it moist and the top from cracking.
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  Step 6
  Take out of oven, remove the tin foil and cool on a wire rack for at least an hour. Then, loosen the sides of pan. Continue to let cool for several hours.
• 
  Step 7
  5-30-2020--For my husband Anthony’s birthday & this time I used thin cups dark & milk chocolate. Then, I chopped a few more & added to the top. Tip: Add a finishing touch of a sprinkle or two coarse salt on top of cheesecake
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