reese's peanut butter cheese cake
Left over Halloween Candy - Reese's Peanut Butter Cheese Cake with Chocolate Glaze.
prep time
15 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 tablespoons butter, melted
- 1 1/4 cups graham cracker crumbs
- 3 packages 8 ounces philadphia cream cheese
- 3 - eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 16 - pieces mini reese's peanut butter cups, chopped
- 1/2 cup chocolate syrup
How To Make reese's peanut butter cheese cake
-
Step 1Preheat oven to 350 degrees
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Step 2In a small bowl, combine melted butter and graham cracker crumbs. Press into the bottom of a 9" springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
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Step 3In a mixing bowl, cream sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped peanut butter cups, and pour batter into crust. Bake at 350 degrees for 45 minutes. Let cool and carefully remove from springform pan. Let chill for 2 hours. Drizzle chocolate syrup and garnish with extra Reese's Cups. Enjoy!
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