REESES Chocolate Peanut Butter Cheesecake

Reeses Chocolate Peanut Butter Cheesecake Recipe

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Angela Pietrantonio

By
@mrsjoepie

This peanut butter cheesecake is just so good..........

Recipe Source~ grouprecipes.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1 1/4 c
graham cracker crumbs
1/3 c
plus 1/4 cup sugar
1/3 c
hershey's cocoa
1/3 c
butter or margarine, melted
3 pkg
(8 oz. each) cream cheese, softened
1 can(s)
(14 oz.) sweetened condensed milk (not evaporated milk)
1 2/3 c
(10-oz. pkg.) reese's peanut butter chips, melted
4
eggs
2 tsp
vanilla extract

CHOCOLATE DRIZZLE(RECIPE FOLLOWS)

whipped topping
hershey's mini kisses brand milk chocolates

How to Make REESES Chocolate Peanut Butter Cheesecake

Step-by-Step

  • 1Heat oven to 300°F. Combine graham cracker crumbs, 1/3 cup sugar, cocoa and butter; press into bottom of 9-inch springform pan.
  • 2Beat cream cheese and 1/4 cup sugar until fluffy. Gradually beat in sweetened condensed milk, then melted chips, until smooth. Add eggs and vanilla; beat well. Pour over crust.
  • 3Bake 60 to 70 minutes or until center is almost set. Remove from oven. With knife, loosen cake from side of pan. Cool. Remove side of pan. Garnish with CHOCOLATE DRIZZLE, whipped topping and chocolates. Refrigerate until cold. Store covered in refrigerator. 12 servings.
  • 4CHOCOLATE DRIZZLE: Melt 2 tablespoons butter over low heat; add 2 tablespoons HERSHEY'S Cocoa and 2 tablespoons water. Cook and stir until slightly thickened. Do not boil. Cool slightly. Gradually add 1 cup powdered sugar and 1/2 teaspoon vanilla extract, beating with whisk until smooth. About 3/4 cup.

    16 points per serving

Printable Recipe Card

About REESES Chocolate Peanut Butter Cheesecake

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #peanut, #cheesecake




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