Red, White, Blueberry Cream Cake

Name: Red, White, Blueberry Cream Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Ingredients: 1 1/4 c fresh blueberries, rinsed, drained and divided; 1 ( 6oz) ready crust graham cracker pie crust; 1 (8-ounce )package cream cheese, softened; 1 ( 14ounce) can sweetened condensed milk; 1/3 c lemon juice; 1 tsp vanilla extract; sliced fresh strawberries

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By Telisia Dodd
@Mstexas1

If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.

Rating:

★★★★☆ 1 vote4

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Ingredients

Add to Grocery List

1 1/4 c

fresh blueberries, rinsed, drained and divided
1

( 6oz) ready crust graham cracker pie crust
1

(8-ounce )package cream cheese, softened
1

( 14ounce) can sweetened condensed milk
1/3 c

lemon juice
1 tsp

vanilla extract
·

sliced fresh strawberries

How to Make Red, White, Blueberry Cream Cake

Step-by-Step

Place 1/4 cup of blueberries on crust.
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.

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