Red, White, Blueberry Cream Cake
By
Telisia Dodd
@Mstexas1
1
Ingredients
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1 1/4 cfresh blueberries, rinsed, drained and divided
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1( 6oz) ready crust graham cracker pie crust
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1(8-ounce )package cream cheese, softened
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1( 14ounce) can sweetened condensed milk
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1/3 clemon juice
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1 tspvanilla extract
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·sliced fresh strawberries
How to Make Red, White, Blueberry Cream Cake
- Place 1/4 cup of blueberries on crust.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.