Red, White, Blueberry Cream Cake

Red, White, Blueberry Cream Cake

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Telisia Dodd

By
@Mstexas1

If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 1 1/4 c
    fresh blueberries, rinsed, drained and divided
  • 1
    ( 6oz) ready crust graham cracker pie crust
  • 1
    (8-ounce )package cream cheese, softened
  • 1
    ( 14ounce) can sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • ·
    sliced fresh strawberries

How to Make Red, White, Blueberry Cream Cake

Step-by-Step

  1. Place 1/4 cup of blueberries on crust.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
    Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.

Printable Recipe Card

About Red, White, Blueberry Cream Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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