Red, White, Blueberry Cream Cake

Red, White, Blueberry Cream Cake Recipe

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Telisia Dodd


If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.

★★★★☆ 1 vote
15 Min
3 Hr


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1 1/4 c
fresh blueberries, rinsed, drained and divided
( 6oz) ready crust graham cracker pie crust
(8-ounce )package cream cheese, softened
( 14ounce) can sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
sliced fresh strawberries

How to Make Red, White, Blueberry Cream Cake


  • 1Place 1/4 cup of blueberries on crust.
  • 2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
    Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.

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About Red, White, Blueberry Cream Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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