red, white, blueberry cream cake

Name: Red, White, Blueberry Cream Cake
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 1 1/4 cup(s) fresh blueberries, rinsed, drained and divided; 1 - ( 6oz) ready crust graham cracker pie crust; 1 - (8-ounce )package cream cheese, softened; 1 - ( 14ounce) can sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; - sliced fresh strawberries

(1 RATING)

66 Pinches

Telisia Dodd

Nacogdoches, TX

Updated on May 5, 2010

If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.

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prep time 15 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/4 cups fresh blueberries, rinsed, drained and divided
1 - ( 6oz) ready crust graham cracker pie crust
1 - (8-ounce )package cream cheese, softened
1 - ( 14ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
- sliced fresh strawberries

How To Make red, white, blueberry cream cake

Step 1

Place 1/4 cup of blueberries on crust.

Step 2

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust. Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.
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