Red, White and Blueberry Cake

Nicole Farmer


I made up this recipe yesturday after a request from my daughters friend to make her a fruit flavored birthday cake. It was a huge smash at the party today :)


★★★★★ 2 votes

30 Min
30 Min


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  • 1 c
  • 1/3 c
  • 2
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
  • 5 tsp
    vanilla extract, divided
  • 2 c
  • 1 1/2 c

How to Make Red, White and Blueberry Cake


  1. There are 3 layers to this cake. The base for all three cakes is as follows:
  2. Mix 1 cup sugar, 1/3 cup butter, 2 eggs, 1 tspn vanilla in a bowl.
  3. Mix 1 1/2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt in another bowl.
  4. Alternate pouring flour mix and 3/4 cups milk into the egg mix.
  5. For Strawberry Layer : Blend 2 cups strawberries in a food prossessor or blender and add to batter. (For a deeper red add a few drops of food coloring)
  6. For Blueberry Layer: Blend 1 1/2 cups blueberries in a food prossessor or blender and add to batter. (If you want a deeper blue you can add a few drops of blue food coloring)
  7. For Vanilla Layer: Add 2 extra teaspoons of Vanilla extract to batter.
  8. Bake each layer at 350 for 30 minutes or until a toothpick comes out clean.
  9. Let cool for 30-45 minutes then stack cakes ontop of eachother. Frost and enjoy!

Printable Recipe Card

About Red, White and Blueberry Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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