Red, White and Blue Icebox Cake

1
Annelise Friedman

By
@Annelise_Friedman

A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid.

Photo Credit: Kraft

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 8oz pkg
cream cheese, room temperature
2 3.4oz pkg
instant vanilla pudding
2 1/2 c
cold milk
1 8oz pkg
cool whip
22 1/2
graham crackers
3 c
raspberries (or sliced strawberries)
1 1/2 c
blueberries
small handful white chocolate chips

Step-By-Step

1Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
2Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
3Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.

About Red, White and Blue Icebox Cake