Red, White and Blue Icebox Cake

Annelise Friedman


A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid.

Photo Credit: Kraft


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 8oz pkg
    cream cheese, room temperature
  • 2 3.4oz pkg
    instant vanilla pudding
  • 2 1/2 c
    cold milk
  • 1 8oz pkg
    cool whip
  • 22 1/2
    graham crackers
  • 3 c
    raspberries (or sliced strawberries)
  • 1 1/2 c
  • ·
    small handful white chocolate chips

How to Make Red, White and Blue Icebox Cake


  1. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
  2. Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
  3. Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.

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