Real Recipes From Real Home Cooks ®

red, white and blue icebox cake

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft

yield 24 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For red, white and blue icebox cake

  • 1 8oz pkg
    cream cheese, room temperature
  • 2 3.4oz pkg
    instant vanilla pudding
  • 2 1/2 c
    cold milk
  • 1 8oz pkg
    cool whip
  • 22 1/2
    graham crackers
  • 3 c
    raspberries (or sliced strawberries)
  • 1 1/2 c
  • small handful white chocolate chips

How To Make red, white and blue icebox cake

  • 1
    Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
  • 2
    Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
  • 3
    Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.