Red, White and Blue Icebox Cake
Photo Credit: Kraft
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1 8oz pkgcream cheese, room temperature
2 3.4oz pkginstant vanilla pudding
2 1/2 ccold milk
1 8oz pkgcool whip
22 1/2graham crackers
3 craspberries (or sliced strawberries)
1 1/2 cblueberries
·small handful white chocolate chips
How to Make Red, White and Blue Icebox Cake
- Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
- Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
- Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.