red, white and blue icebox cake

Name: Red, White and Blue Icebox Cake
Prep time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 8oz package(s) cream cheese, room temperature; 2 3.4oz package(s) instant vanilla pudding; 2 1/2 cup(s) cold milk; 1 8oz package(s) cool whip; 22 1/2 - graham crackers; 3 cup(s) raspberries (or sliced strawberries); 1 1/2 cup(s) blueberries; - small handful white chocolate chips

61 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jun 26, 2015

A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

1 8oz packages cream cheese, room temperature
2 3.4oz packages instant vanilla pudding
2 1/2 cups cold milk
1 8oz packages cool whip
22 1/2 - graham crackers
3 cups raspberries (or sliced strawberries)
1 1/2 cups blueberries
- small handful white chocolate chips

How To Make red, white and blue icebox cake

Step 1

Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.

Step 2

Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
Step 3

Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.
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