red velvet whoopie pies with a cream cheese icing.
This is a sweet treat for the young and the young at heart. Take two pieces of red velvet cake and sandwich it together with a cream cheese icing. Go to my face book page for more recipes https://www.facebook.com/pages/Cookin-with-Judy/206856976028186
prep time
30 Min
cook time
15 Min
method
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yield
Ingredients
- 21/2 cups flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon red dye
- 3/4 cup butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
How To Make red velvet whoopie pies with a cream cheese icing.
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Step 1Preheat oven to 375 degrees then sift together 2 1/4c flour, 1/4c coco, 1/2t powder, 1/2t baking soda, 1/4 salt and set aside. Portion out 3/4c buttermilk and 1T red dye and set aside. Paddle together in the mixer 3/4c room temp butter until smooth, then add 1c sugar until creamy, next add 1 egg and 1t vanilla until incorporated. Mix and alternate dry ingredients with the wet until it all comes together. Spoon with a small ice cream scoop onto a greased baking sheet and bake for 12 to 15 mins depending on size. -
Step 2For the icing you will need...1/2c butter room temp, 8 ounces cream cheese, 3c confectioners sugar and 1t vanilla. Cream it together in a mixer and spread it on.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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