Red velvet whoopie pies with a cream cheese icing.

Judy Spencer


This is a sweet treat for the young and the young at heart. Take two pieces of red velvet cake and sandwich it together with a cream cheese icing. Go to my face book page for more recipes

★★★★★ 1 vote
30 Min
15 Min


21/2 c
1/4 c
cocoa powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
3/4 c
1 tsp
red dye
3/4 c
butter, room temperature
1 c
1 large
1 tsp
vanilla extract
1/2 c
butter, room temperature
8 oz
cream cheese, room temperature
1 tsp
vanilla extract
3 c
confectioners' sugar


1Preheat oven to 375 degrees then sift together 2 1/4c flour, 1/4c coco, 1/2t powder, 1/2t baking soda, 1/4 salt and set aside.
Portion out 3/4c buttermilk and 1T red dye and set aside.
Paddle together in the mixer 3/4c room temp butter until smooth, then add 1c sugar until creamy, next add 1 egg and 1t vanilla until incorporated.
Mix and alternate dry ingredients with the wet until it all comes together. Spoon with a small ice cream scoop onto a greased baking sheet and bake for 12 to 15 mins depending on size.
2For the icing you will need...1/2c butter room temp, 8 ounces cream cheese, 3c confectioners sugar and 1t vanilla.
Cream it together in a mixer and spread it on.

About Red velvet whoopie pies with a cream cheese icing.

Course/Dish: Cakes, Pies
Other Tag: For Kids