red velvet whoopie pies with a cream cheese icing.

★★★★★ 1 Review
currymom3 avatar
By Judy Spencer
from Gibson, IL

This is a sweet treat for the young and the young at heart. Take two pieces of red velvet cake and sandwich it together with a cream cheese icing. Go to my face book page for more recipes https://www.facebook.com/pages/Cookin-with-Judy/206856976028186

★★★★★ 1 Review
prep time 30 Min
cook time 15 Min

Ingredients For red velvet whoopie pies with a cream cheese icing.

  • 21/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    buttermilk
  • 1 tsp
    red dye
  • 3/4 c
    butter, room temperature
  • 1 c
    sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, room temperature
  • 8 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 3 c
    confectioners' sugar
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How To Make red velvet whoopie pies with a cream cheese icing.

  • 1
    Preheat oven to 375 degrees then sift together 2 1/4c flour, 1/4c coco, 1/2t powder, 1/2t baking soda, 1/4 salt and set aside. Portion out 3/4c buttermilk and 1T red dye and set aside. Paddle together in the mixer 3/4c room temp butter until smooth, then add 1c sugar until creamy, next add 1 egg and 1t vanilla until incorporated. Mix and alternate dry ingredients with the wet until it all comes together. Spoon with a small ice cream scoop onto a greased baking sheet and bake for 12 to 15 mins depending on size.
  • 2
    For the icing you will need...1/2c butter room temp, 8 ounces cream cheese, 3c confectioners sugar and 1t vanilla. Cream it together in a mixer and spread it on.

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