Red velvet whoopie pies with a cream cheese icing.
By
Judy Spencer
@currymom3
1
This is a sweet treat for the young and the young at heart. Take two pieces of red velvet cake and sandwich it together with a cream cheese icing. Go to my face book page for more recipes facebook.com/...206856976028186
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
15 Min
Ingredients
- 21/2 c
- flour
- 1/4 c
- cocoa powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 3/4 c
- buttermilk
- 1 tsp
- red dye
- 3/4 c
- butter, room temperature
- 1 c
- sugar
- 1 large
- egg
- 1 tsp
- vanilla extract
- 1/2 c
- butter, room temperature
- 8 oz
- cream cheese, room temperature
- 1 tsp
- vanilla extract
- 3 c
- confectioners' sugar
How to Make Red velvet whoopie pies with a cream cheese icing.
- 1Preheat oven to 375 degrees then sift together 2 1/4c flour, 1/4c coco, 1/2t powder, 1/2t baking soda, 1/4 salt and set aside.
Portion out 3/4c buttermilk and 1T red dye and set aside.
Paddle together in the mixer 3/4c room temp butter until smooth, then add 1c sugar until creamy, next add 1 egg and 1t vanilla until incorporated.
Mix and alternate dry ingredients with the wet until it all comes together. Spoon with a small ice cream scoop onto a greased baking sheet and bake for 12 to 15 mins depending on size. - 2For the icing you will need...1/2c butter room temp, 8 ounces cream cheese, 3c confectioners sugar and 1t vanilla.
Cream it together in a mixer and spread it on.
