Red velvet whoopie pies with a cream cheese icing.
By
Judy Spencer
@currymom3
1
This is a sweet treat for the young and the young at heart. Take two pieces of red velvet cake and sandwich it together with a cream cheese icing. Go to my face book page for more recipes facebook.com/...206856976028186
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
15 Min
Ingredients
-
21/2 cflour
-
1/4 ccocoa powder
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 cbuttermilk
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1 tspred dye
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3/4 cbutter, room temperature
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1 csugar
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1 largeegg
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1 tspvanilla extract
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1/2 cbutter, room temperature
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8 ozcream cheese, room temperature
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1 tspvanilla extract
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3 cconfectioners' sugar
How to Make Red velvet whoopie pies with a cream cheese icing.
- Preheat oven to 375 degrees then sift together 2 1/4c flour, 1/4c coco, 1/2t powder, 1/2t baking soda, 1/4 salt and set aside.
Portion out 3/4c buttermilk and 1T red dye and set aside.
Paddle together in the mixer 3/4c room temp butter until smooth, then add 1c sugar until creamy, next add 1 egg and 1t vanilla until incorporated.
Mix and alternate dry ingredients with the wet until it all comes together. Spoon with a small ice cream scoop onto a greased baking sheet and bake for 12 to 15 mins depending on size. - For the icing you will need...1/2c butter room temp, 8 ounces cream cheese, 3c confectioners sugar and 1t vanilla.
Cream it together in a mixer and spread it on.
