red velvet whoopie pies
(2 ratings)
I love makin whoopie ... pies, that is! I made these 4 Christmas last yr and added green food coloring 2 the cream cheese frosting! Not only were they delicious, but also beautiful and festive as well as simple.
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(2 ratings)
yield
3 dozen cookies or 18 pies
prep time
15 Min
cook time
10 Min
Ingredients For red velvet whoopie pies
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1-1lb 1.5 ozpouch of sugar cookie mix
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1/3 cunsweetened cocoa powder
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1/4 cbutter softened
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1/4 csour cream
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1 tspred food coloring
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1egg
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1/4 cbutter softened for frosting
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4 ozcream cheese softened for frosting
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2 cconfectioners' sugar for frosting
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1 tspvanilla extract for frosting
How To Make red velvet whoopie pies
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1Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
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2Drop cookie dough onto ungreased cookie sheet 2 inches apart with a cookie scoop
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3Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
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4While cookies are cooling, make frosting. Mix butter, cream cheese, confectioners sugar and vanilla extract until smooth.
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5When cookies are completely cooled, assemble whoopie pies by putting frosting on the flat side of a cookie and sandwiching another flat cookie bottom against the exposed frosting. It should look like a little sandwich, like in the picture.
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6Enjoy with a tall glass of milk :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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