Red Velvet Whoopie pies

jenifer carnegie


I love makin whoopie ... pies, that is! I made these 4 Christmas last yr and added green food coloring 2 the cream cheese frosting! Not only were they delicious, but also beautiful and festive as well as simple.


★★★★★ 2 votes

3 dozen cookies or 18 pies
15 Min
10 Min


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  • 1-1lb 1.5 oz
    pouch of sugar cookie mix
  • 1/3 c
    unsweetened cocoa powder
  • 1/4 c
    butter softened
  • 1/4 c
    sour cream
  • 1 tsp
    red food coloring
  • 1
  • 1/4 c
    butter softened for frosting
  • 4 oz
    cream cheese softened for frosting
  • 2 c
    confectioners' sugar for frosting
  • 1 tsp
    vanilla extract for frosting

How to Make Red Velvet Whoopie pies


  1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
  2. Drop cookie dough onto ungreased cookie sheet 2 inches apart with a cookie scoop
  3. Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. While cookies are cooling, make frosting. Mix butter, cream cheese, confectioners sugar and vanilla extract until smooth.
  5. When cookies are completely cooled, assemble whoopie pies by putting frosting on the flat side of a cookie and sandwiching another flat cookie bottom against the exposed frosting. It should look like a little sandwich, like in the picture.
  6. Enjoy with a tall glass of milk :-)

Printable Recipe Card

About Red Velvet Whoopie pies

Course/Dish: Cakes, Chocolate

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