red velvet cupcakes made easy

Name: Red Velvet Cupcakes Made Easy
Yield: 24
Ingredients: - 1 pkg. (2 layer size)red velvet cake mix; - 1 pkg(. 3.9 oz.)chocolate instant pudding mix; - 1 pk. (8oz.)softened cream cheese; - 1/2 cup unsalted butter/softened.; - 1 16 ounce box of confectioner's sugar.; - 1 cup thawed cool whip topping; - 1 square of white chocolate,shaved into curls for topping each.

(2 RATINGS)

194 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Quick from a cake mix but tastes like homemade!

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yield 24 serving(s)

Ingredients

- 1 pkg. (2 layer size)red velvet cake mix
- 1 pkg(. 3.9 oz.)chocolate instant pudding mix
- 1 pk. (8oz.)softened cream cheese
- 1/2 cup unsalted butter/softened.
- 1 16 ounce box of confectioner's sugar.
- 1 cup thawed cool whip topping
- 1 square of white chocolate,shaved into curls for topping each.

How To Make red velvet cupcakes made easy

Step 1

Prepare cake batter as per box directions for cupcakes

Step 2

Blend dry pudding mix into batter.
Step 3

Spoon into muffin prepared muffin cups(I use paper ones)
Step 4

Bake as directed on box.COOL.
Step 5

Meanwhile,beat cream cheese and butter in a large bowl with mixer until blended.
Step 6

Add in sugar,gradually.
Step 7

WHISK in whipped topping.
Step 8

Spoon 1 1/2 cups into small freezer resealable bag,Cut small corner off bottom of bag.
Step 9

Insert tip of bag onto top of each cupcake and pipe about 1 tbsp. frosting into center of each cupcake.
Step 10

Frosr cupcakes with remaining icing.Top each with chocolate curls.
Step 11

KEEP REFRIGERATED
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