Red Velvet Cheesecake Swirl Brownies

1
Susan Day

By
@suseeq101

My 2 favorite desserts combined into 1

Rating:

★★★★★ 1 vote

Comments:
Serves:
16-20
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 10 Tbsp
    butter
  • 3 oz
    dark or semisweet chocolate, chopped
  • 1 1/4 c
    sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla
  • 1 bottle
    red food coloring
  • 3/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2 Tbsp
    cocoa powder
  • CHEESECAKE LAYER

  • 8 oz
    cream cheese softened
  • 1/3 c
    sugar
  • pinch
    salt
  • 1 large
    egg
  • 2 tsp
    vanilla

How to Make Red Velvet Cheesecake Swirl Brownies

Step-by-Step

  1. Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
  2. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
  3. In a separate bowl, beat eggs, vanilla and red food coloring with the sugar. Slowly add in chocolate mixture until well combined.
  4. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
  5. Pour batter into prepared baking pan
  6. For the Cheesecake Layer
    Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
  7. Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Allow to cool. Enjoy!

Printable Recipe Card

About Red Velvet Cheesecake Swirl Brownies

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern
Hashtag: #brownies




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