red velvet cheesecake
(2 ratings)
THIS IS UNUSUAL...HAVE NEVER SEEN RED VELVET CHEESE CAKE!!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For red velvet cheesecake
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2 pkg8oz each cream cheese, softened
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1 tspvanilla extract
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1/2 csugar
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2eggs
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2 ozsemi-sweet baking chocolate, melted
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1 Tbspred food coloring
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1prepared chocolate crumb crust (6 ounces)
How To Make red velvet cheesecake
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1Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.
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2Measure one cup batter into medium bowl. Stir in melted chocolate and food coloring. Pour into crust. Top with remaining (plain) cheesecake batter.
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3Bake 40 minutes or until center is almost set. Cool completely on wire rack.
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4Refrigerate for 3 hours or overnight.
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5Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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