RED VELVET CHEESECAKE

1
Kimi Gaines

By
@kimijo

THIS IS UNUSUAL...HAVE NEVER SEEN RED VELVET CHEESE CAKE!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

2 pkg
8oz each cream cheese, softened
1 tsp
vanilla extract
1/2 c
sugar
2
eggs
2 oz
semi-sweet baking chocolate, melted
1 Tbsp
red food coloring
1
prepared chocolate crumb crust (6 ounces)

How to Make RED VELVET CHEESECAKE

Step-by-Step

  • 1Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.
  • 2Measure one cup batter into medium bowl. Stir in melted chocolate and food coloring. Pour into crust. Top with remaining (plain) cheesecake batter.
  • 3Bake 40 minutes or until center is almost set. Cool completely on wire rack.
  • 4Refrigerate for 3 hours or overnight.
  • 5Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.

Printable Recipe Card

About RED VELVET CHEESECAKE

Course/Dish: Cakes