red velvet cake

Name: Red Velvet Cake
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 package(s) german chocolate cake mix; 1/4 cup(s) vegetable oil; 1 bottle(s) red food coloring; 1 cup(s) sour cream; 3 - eggs; 1/2 cup(s) milk; CREAM CHEESE FROSTING; 8 ounce(s) cream cheese, softened; 1 stick(s) margarine, softened; 1 box(es) (8 oz) powdered sugar; 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Patti Smith

@pattio66

Calhoun, GA

This is a recipe I came across about 10 years ago. I tweaked it some and it is a family favorite!

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(1 rating)

yield 10 -12

prep time 10 Min

cook time 25 Min

Ingredients For red velvet cake

1 pkg

german chocolate cake mix
1/4 c

vegetable oil
1 bottle

red food coloring
1 c

sour cream
3

eggs
1/2 c

milk
CREAM CHEESE FROSTING
8 oz

cream cheese, softened
1 stick

margarine, softened
1 box

(8 oz) powdered sugar
1 tsp

vanilla

How To Make red velvet cake

1
Mix cake mix, sour cream, milk, oil, food coloring and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes. Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
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red velvet cake

Ingredients For red velvet cake

How To Make red velvet cake

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