red velvet cake

Name: Red Velvet Cake
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 package(s) german chocolate cake mix; 1/4 cup(s) vegetable oil; 1 bottle(s) red food coloring; 1 cup(s) sour cream; 3 - eggs; 1/2 cup(s) milk; ## CREAM CHEESE FROSTING; 8 ounce(s) cream cheese, softened; 1 stick(s) margarine, softened; 1 box(es) (8 oz) powdered sugar; 1 teaspoon(s) vanilla

(1 RATING)

119 Pinches 2 Photos

Patti Smith

Calhoun, GA

Updated on Apr 4, 2011

This is a recipe I came across about 10 years ago. I tweaked it some and it is a family favorite!

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prep time 10 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package german chocolate cake mix
1/4 cup vegetable oil
1 bottle red food coloring
1 cup sour cream
3 - eggs
1/2 cup milk
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1 stick margarine, softened
1 box (8 oz) powdered sugar
1 teaspoon vanilla

How To Make red velvet cake

Step 1

Mix cake mix, sour cream, milk, oil, food coloring and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes. Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
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