red velvet cake (super moist)
(1 RATING)
This is the most moist red velvet cake that I have ever ate. It is not the traditional red velvet cake recipe. This is the one that I use now because it stays moist for days.
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prep time
10 Min
cook time
method
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yield
10-12 serving(s)
Ingredients
- 1 1/2 cups sugar
- 2 cups mazola cooking oil
- 2 - eggs
- 1 teaspoon white vinegar
- 2 ounces red food coloring
- 2 1/2 cups self rising flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- FROSTING
- 1 stick butter
- 1 teaspoon vanilla extract
- 1 box confectioners' sugar (powder sugar)
- 1 package 8 oz. cream cheese
How To Make red velvet cake (super moist)
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Step 1Cream sugar and oil together; add eggs,beat well. Add vinegar and food coloring and beat well. Sift flour and baking soda together. Add this to above mixture alternating with the buttermilk. Add vanilla extract. Beat well. Pour in to three 9-inch pans or one 9 x 13 pan. Bake in a preheated oven at 350 degrees for 30-35 minutes. Ovens are different so keep a close check on it. My oven cooks fast soit takes less time.
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Step 2Frosting- Cream soften butter and soften cream cheese together until creamy; add sugar and vanilla extract, mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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