Real Recipes From Real Home Cooks ®

red velvet cake balls

★★★★★ 3
a recipe by
Lori Fleming
Huntington, TX

A coworker's wife made these for a Christmas party at work a couple of years ago. They're so rich and yummy. I have to step away from them or I will eat too many of them.

★★★★★ 3
serves 40 - 50
method Bake

Ingredients For red velvet cake balls

  • 1 box
    red velvet cake mix (cook as directed on the box for 13x9 cake)
  • 1 can
    cream cheese frosting (16 oz)
  • 1 pkg
    chocolate bark (regular or white chocolate)
  • wax paper

How To Make red velvet cake balls

  • 1
    After cake is cooked and cooled completely, crumble into a large bowl.
  • 2
    Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but it will get very messy.)
  • 3
    Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50 balls. You can also use a mini ice cream scooper.)
  • 4
    Chill for several hours. (You can speed this up by putting in the freezer.)
  • 5
    Melt chocolate in the microwave per directions on the package.
  • 6
    Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate.)