Red Velvet Cake

3
Martine Bykowski

By
@LadybugJewel

This is the most MOIST red velvet cake I have ever had. This is my husband's favorite cake and I make it for him on Valentine's day or on his birthday!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
1 Hr
Method:
Bake

Ingredients

CAKE BATTER

2 c
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
cocoa powder
3/4 c
vegetable oil
1 1/2 c
sugar
2
eggs
1 oz
red food coloring
1 c
buttermilk
1 tsp
baking soda
1 tsp
vinegar
1 tsp
vanilla extract

CAKE TOPPER

3/4 c
milk
1/2 c
sugar

ICING

8 oz
cream cheese, softened
1 tsp
vanilla extract
1/4 c
butter
1 box
powdered sugar
3/4 c
coconut

Step-By-Step

1Mix sugar and oil. Add eggs one at a time and mix well after each. Stir in vanilla and vinegar, add food coloring. Mix till blended.
2Stir baking soda into buttermilk and add to mixture.
3Add flour, baking powder, salt, and cocoa. Mix Well.
4Bake in 2 greased 8” round cake pans, or a 9x13” pan, at 350° for 30 minutes.
5While the cake is cooking, place ¾ cup milk and ½ cup sugar in saucepan and heat to dissolve sugar. When cake is done, remove from oven; pour hot dissolved sugar over the hot cake while still in pans. Allow to cool and remove from pans.
6Mix all icing ingredients well and frost cake.

About Red Velvet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #red, #moist, #velvet