Red Velvet Cake
By
Ann Leath
@AUannie84
1
Ingredients
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1 1/2 csugar
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2 coil
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2eggs
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2 1/2 cflour
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1 tspsalt
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1 tspsoda
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1 cbuttermilk
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1 tspcocoa powder
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1 tspvinegar
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2-33 small or 2 large bottles of red food coloring
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1 tspvanilla extract
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CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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1 stickbutter, room temperature
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1 pkgconfectioners' sugar
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1 tspvanilla extract
How to Make Red Velvet Cake
- Cream sugar and oil until well blended. Add eggs and beat until well blended. In a seperate bowl,sift flour, salt and soda, set aside. In a seperate bowl mix vinegar, cocoa powder and color then add to sugar and egg mixture. Beat until mixed well. Add flour alternately with buttermilk. Add Vanilla extract and beat well. Bake at 350 degrees for 30-45 minutes.
- Frosting: Beat together cream cheese and butter for up to 6-7 minutes. Add Confectioners' Sugar and beat until smooth. Add vanilla extract and mix well.
ENJOY!