red velvet cake

Ingredients For red velvet cake

• 1 1/2 c

  sugar
• 2 c

  oil
• 2

  eggs
• 2 1/2 c

  flour
• 1 tsp

  salt
• 1 tsp

  soda
• 1 c

  buttermilk
• 1 tsp

  cocoa powder
• 1 tsp

  vinegar
• 2-3

  3 small or 2 large bottles of red food coloring
• 1 tsp

  vanilla extract
• CREAM CHEESE FROSTING
• 8 oz

  cream cheese, room temperature
• 1 stick

  butter, room temperature
• 1 pkg

  confectioners' sugar
• 1 tsp

  vanilla extract