red velvet balls

Name: Red Velvet Balls
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) red velvet cake mix; 1 can(s) cream cheese frosting; 2 cup(s) white chocolate chips; 1 tablespoon(s) vegetable oil; ## OR USE ALMOND BARK INSTEAD OF CHIPS; 1 pound(s) white almond bark

(3 RATINGS)

211 Pinches 2 Photos

Diane Hughes

Valdosta, GA

Updated on Dec 8, 2010

One of the ladies at my church made this the other day and they were wonderful. Couldn't be any easier either. You can add nuts too.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box red velvet cake mix
1 can cream cheese frosting
2 cups white chocolate chips
1 tablespoon vegetable oil
OR USE ALMOND BARK INSTEAD OF CHIPS
1 pound white almond bark

How To Make red velvet balls

Step 1

Bake cake per directions on box. Cool completely. Crumble into a large bowl.

Step 2

Stir in entire can of frosting till well mixed. Form into 1 inch balls and cool in fridge for several hours.
Step 3

Melt chips with the oil and dip balls to cover. Cool to set chocolate. Store covered in fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes