red earth cake with mocha icing

Name: RED EARTH CAKE WITH MOCHA ICING
Cook time: 30 min
Ingredients: 3/4 cup(s) butter softened; 1-1/2 cup(s) sugar; 1 can(s) condensed tomato soup; 1 teaspoon(s) baking soda; 3 cup(s) flour; 3/4 teaspoon(s) salt; 3 teaspoon(s) baking powder; 1-1/2 teaspoon(s) cinnamon; 1-1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ground cloves; 1-1/2 cup(s) raisins; 1-1/2 cup(s) chopped pecans

(1 RATING)

39 Pinches

theresa dibert

oddville, KY

Updated on Sep 30, 2011

THIS WAS ONE OF THE CAKES MY AUNT USE TO MAKE FOR US WHEN WE WOULD VISIT. IT IS A VERY GOOD CAKE.

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prep time

cook time 30 Min

method ---

yield

Ingredients

3/4 cup butter softened
1-1/2 cup sugar
1 can condensed tomato soup
1 teaspoon baking soda
3 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
1-1/2 teaspoon cinnamon
1-1/2 teaspoon nutmeg
1 teaspoon ground cloves
1-1/2 cup raisins
1-1/2 cup chopped pecans

How To Make red earth cake with mocha icing

Step 1

CREAM BUTTER AND SUGAR. COMBIBE SOUP, SODA AND WATER, ADD TO BUTTER MIXTURE.

Step 2

SIFT ALL DRY INGREDIENTS AND COMBINE WITH BUTTER MIXTURE. STIR IN RAISINS AND NUTS.
Step 3

POUR INTO A WELL GREASED OBLONG CAKE PAN. BAKE AT 350 FOR ABOUT 30 MIN. COOL.
Step 4

MOCHA FROSTING
Step 5

COMBINE 2 TBLS. BUTTER, 2 CUPS CONFECTIONERS SUGAR, 4 TBLS. COCOA, 3TBLS. HOT COFFEE 1TSP VANILLA AND A FEW DROPS OF MAPEL FLAVORING. STIR TILL SMOOTH, ICE CAKE IN PAN.
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