red & blue velvet cake frosting

Name: Red & Blue Velvet Cake Frosting
Prep time: 5 min
Cook time: 15 min
Ingredients: ## 3 TBSP. ALL-PURPOSE FLOUR; ## 1 CUP BUTTER OR CRISCO SHORTENING; ## 1 TSP. VANILLA; ## 1 CUP MILK; ## 1 CUP SUGAR

(1 RATING)

77 Pinches 2 Photos

Christl Haug

Newark, DE

Updated on Jun 23, 2013

The Perfect frosting for Red Velvet Cake. It doesn't get better. Check out my Blue Velvet cake recipe ;)

Rate

prep time 5 Min

cook time 15 Min

method ---

yield Frosts 1 cake

Ingredients

3 TBSP. ALL-PURPOSE FLOUR
1 CUP BUTTER OR CRISCO SHORTENING
1 TSP. VANILLA
1 CUP MILK
1 CUP SUGAR

How To Make red & blue velvet cake frosting

Step 1

Cook flour and milk on low heat until thick.

Step 2

Cool.
Step 3

Cream sugar and butter and vanilla until fluffy.
Step 4

Add to cooled flour and milk mixture.
Step 5

Beat until mixture is like whipped cream.
Step 6

Spread on layers.
Step 7

Sprinkle with coconut or nuts if desired.
Step 8

Keep cake cool.
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