The Perfect frosting for Red Velvet Cake. It doesn't get better. Check out my Blue Velvet cake recipe ;)
servesFrosts 1 cake
prep time5 Min
cook time15 Min
3 TBSP. ALL-PURPOSE FLOUR
1 CUP BUTTER OR CRISCO SHORTENING
1 TSP. VANILLA
1 CUP MILK
1 CUP SUGAR
How To Make
Cook flour and milk on low heat until thick.
Cream sugar and butter and vanilla until fluffy.
Add to cooled flour and milk mixture.
Beat until mixture is like whipped cream.
Spread on layers.
Sprinkle with coconut or nuts if desired.
Keep cake cool.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red & Blue Velvet Cake Frosting: