reeses peanut butter cheese cake

★★★★★ 1 Review
uneakstuff avatar
By Kim Piepgras
from Bowling Green, KY

THIS WILL MAKE YOUR JAW DROP. IF YOU ARE A HUGE FAN OF REESES PEANUT BUTTER CUPS, THAN YOU HAVE TO MAKE THIS CHEESE CAKE. A CROWD PLEASER.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 55 Min

Ingredients For reeses peanut butter cheese cake

  • 1 pkg
    oreo cookies
  • 3 Tbsp
    butter
  • 3 pkg
    8 oz. philly cream cheese
  • 3/4 c
    sugar
  • 1 pkg
    16 oz of sour cream
  • 1 c
    peanut butter (creamy)
  • 3 lg
    eggs
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How To Make reeses peanut butter cheese cake

  • 1
    PRE HEAT OVEN AT 350 DEGREES. Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.
  • 2
    Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
  • 3
    Bake 50 min. to 1 hour or until center is almost set. I find that 55 minutes is perfect. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • 4
    I also take milk chocolate chips about 1/3 cup and pat of butter. Place it in a zip lock bag and melt in the micorwave. Then I snip the corner and drizzle it on top of the cheese cake.

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