reeses peanut butter cheese cake

Name: REESES PEANUT BUTTER CHEESE CAKE
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 package(s) oreo cookies; 3 tablespoon(s) butter; 3 package(s) 8 oz. philly cream cheese; 3/4 cup(s) sugar; 1 package(s) 16 oz of sour cream; 1 cup(s) peanut butter (creamy); 3 large eggs

(1 RATING)

139 Pinches 1 Photo

Kim Piepgras

Bowling Green, KY

Updated on Sep 8, 2012

THIS WILL MAKE YOUR JAW DROP. IF YOU ARE A HUGE FAN OF REESES PEANUT BUTTER CUPS, THAN YOU HAVE TO MAKE THIS CHEESE CAKE. A CROWD PLEASER.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 package oreo cookies
3 tablespoons butter
3 packages 8 oz. philly cream cheese
3/4 cup sugar
1 package 16 oz of sour cream
1 cup peanut butter (creamy)
3 large eggs

How To Make reeses peanut butter cheese cake

Step 1

PRE HEAT OVEN AT 350 DEGREES. Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.

Step 2

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
Step 3

Bake 50 min. to 1 hour or until center is almost set. I find that 55 minutes is perfect. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Step 4

I also take milk chocolate chips about 1/3 cup and pat of butter. Place it in a zip lock bag and melt in the micorwave. Then I snip the corner and drizzle it on top of the cheese cake.
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