2Cream sugar,oil, and eggs and beat with electric mixer for two minutes. Sift all dry ingredients. Then stir by hand all ingredients along with a few chopped apples until all are stirred into first mixture. Make sure apples are mixed in evenly. The dough will be very thick. Grease and flour a tube pan. Spread dough evenly in pan.Top with butterscotch chips and pecans. Bake at 350 for 55 minutes or until cake springs back when touched.