raw apple cake

Name: Raw Apple Cake
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 1/2 cup(s) plain flour; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 3 cup(s) raw apples (peeled and chopped); 1 package(s) butterscotch chips; 1 cup(s) chopped pecans

(1 RATING)

92 Pinches

Kathi Sherrill

Matewan, WV

Updated on May 21, 2010

People get in line early at church dinners for a piece of this!!!

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prep time 30 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 cup vegetable oil
2 cups sugar
4 - eggs
1 teaspoon salt
1 teaspoon baking powder
2 1/2 cups plain flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
3 cups raw apples (peeled and chopped)
1 package butterscotch chips
1 cup chopped pecans

How To Make raw apple cake

Step 1

Preheat oven to 350.

Step 2

Cream sugar,oil, and eggs and beat with electric mixer for two minutes. Sift all dry ingredients. Then stir by hand all ingredients along with a few chopped apples until all are stirred into first mixture. Make sure apples are mixed in evenly. The dough will be very thick. Grease and flour a tube pan. Spread dough evenly in pan.Top with butterscotch chips and pecans. Bake at 350 for 55 minutes or until cake springs back when touched.
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