Raw Apple Cake

Raw Apple Cake Recipe

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Kathi Sherrill


People get in line early at church dinners for a piece of this!!!


★★★★★ 1 vote

30 Min
1 Hr


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  • 1 c
    vegetable oil
  • 2 c
  • 4
  • 1 tsp
  • 1 tsp
    baking powder
  • 2 1/2 c
    plain flour
  • 1 1/2 tsp
  • 1 tsp
    baking soda
  • 3 c
    raw apples (peeled and chopped)
  • 1 pkg
    butterscotch chips
  • 1 c
    chopped pecans

How to Make Raw Apple Cake


  1. Preheat oven to 350.
  2. Cream sugar,oil, and eggs and beat with electric mixer for two minutes. Sift all dry ingredients. Then stir by hand all ingredients along with a few chopped apples until all are stirred into first mixture. Make sure apples are mixed in evenly. The dough will be very thick. Grease and flour a tube pan. Spread dough evenly in pan.Top with butterscotch chips and pecans. Bake at 350 for 55 minutes or until cake springs back when touched.

Printable Recipe Card

About Raw Apple Cake

Course/Dish: Cakes, Fruit Desserts

Show 2 Comments & Reviews

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