raw apple cake

Name: RAW APPLE CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 cup(s) good oil; 2 cup(s) sugar; 3 - eggs, beaten; 3 cup(s) fresh apples, chopped; 1 cup(s) pecans, chopped; 3 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(2 RATINGS)

107 Pinches

Bennie Shaw

Hagerman, NM

Updated on Sep 11, 2010

This is the only apple cake recipe I use. We go to the mountains each Fall and get fresh apples and make enough to put in the freezer.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 1/2 cups good oil
2 cups sugar
3 - eggs, beaten
3 cups fresh apples, chopped
1 cup pecans, chopped
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon

How To Make raw apple cake

Step 1

Mix oil and sugar, add eggs and beat well. Add remaining ingredients and blend well. This batter is thick so you might have to stir in the apples by hand, depending on your mixer. Bake in greased bundt pan at 350* for 1 hour. These freeze well.

Step 2

I usually make 5-6 cakes while I'm making and I will put all dry ingredients for one cake in a plastic bag. Bag enough for the number of cakes you are making. Sure saves time when putting the cake together. These cakes are so moist you don't need any topping except for ice cream, maybe.
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