Raspberry Sour Cream Cake

2
Kristi Snyder

By
@SnyderCat

This recipe is Gluten Free when prepared as written. It is loosely based on a recipe for Raspberry Cake that I saw on gardenweb.com. It is an old fashioned Southern cake recipe that I love, especially with fresh raspberries.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    butter
  • 1 c
    organic sugar
  • 2
    eggs
  • 2 c
    gluten free flour
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    xanthan gum
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    sour cream, lite
  • 1 c
    raspberries

How to Make Raspberry Sour Cream Cake

Step-by-Step

  1. In a bowl, sift flour and other dry ingredients together and set aside.
  2. In another bowl, beat butter and sugar until creamy. Add eggs, one at a time. Beat well. Add vanilla.
  3. Mix dry ingredients into wet ingredients in 3 parts, beating well after each addition. Fold in sour cream. Fold in raspberries.
  4. Pour into greased and floured Bundt pan. Bake at 350º for 35 to 40 minutes or until cake tester comes out clean. Frost when completely cooled.

Printable Recipe Card

About Raspberry Sour Cream Cake

Course/Dish: Cakes




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