raspberry rum cake

Name: RASPBERRY RUM CAKE
Prep time: 1 h
Cook time: 40 min
Yield: 10
Ingredients: ## BAKE A WHITE CAKE YOUR CHOICE: IN 2 8-INCH ROUND CAKE PAN; 1 jar(s) raspberry preserves; 1 large package vanilla instant pudding; 2 2/3 cup(s) milk; 1/3 cup(s) rum; 1 small tub cool whip; 1 - small bag chopped nuts your choice

(1 RATING)

71 Pinches

April Alvarez

Newport Richey, FL

Updated on Jun 20, 2012

Another one of my favorite raspberry recipe. I've found this one in my mom's book. It is made by Rena Lewis.

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prep time 1 Hr

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

BAKE A WHITE CAKE YOUR CHOICE: IN 2 8-INCH ROUND CAKE PAN
1 jar raspberry preserves
1 large package vanilla instant pudding
2 2/3 cups milk
1/3 cup rum
1 small tub cool whip
1 - small bag chopped nuts your choice

How To Make raspberry rum cake

Step 1

Bake white cake of your choice in 2 8-inch round pans, that you have greased and floured. When cool remove from pans and split each round in half to make four slices. Sprinkle with some rum BUT NOT FROM THE 1/3 CUP called for IN INGREDIENTS.

Step 2

Then spread raspberry jam as well as you can over each slice. But not on top layer.
Step 3

Mix pudding with milk and rum. Then spread pudding mixture on each three layers, again leaving top of cake untouched. Stack all four layers together and top with cool whip. sprinkle nuts of your choice on top of cake. Keep unused cake in refrigerator.
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