Raspberry Pretzel Delight
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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1 1/2 ccrushed pretzels
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1/4 csugar
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1/2 cbutter, melted
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FILLING
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112oz. can sweetened condensed milk (not evaporated)
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1/2 cwater
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13.4oz pkg. instant vanilla pudding mix
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14oz. container (1 3/4 cups) frozen whipped topping, thawed
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TOPPING
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121oz. can raspberry fruit pie filling
How to Make Raspberry Pretzel Delight
- Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
- In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
- Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.