raspberry pretzel delight
(1 rating)
A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.
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(1 rating)
yield
16 servings
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
Ingredients For raspberry pretzel delight
-
1 1/2 ccrushed pretzels
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1/4 csugar
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1/2 cbutter, melted
- FILLING
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112oz. can sweetened condensed milk (not evaporated)
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1/2 cwater
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13.4oz pkg. instant vanilla pudding mix
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14oz. container (1 3/4 cups) frozen whipped topping, thawed
- TOPPING
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121oz. can raspberry fruit pie filling
How To Make raspberry pretzel delight
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1Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
-
2In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
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3Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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