Raspberry Pretzel Delight
By
Nancy Allen
@mawmawnan
1
A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.
Rating:
★★★★★ 1 vote5
Serves:
16 servings
Prep:
1 Hr 15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 1/2 ccrushed pretzels
-
1/4 csugar
-
1/2 cbutter, melted
-
FILLING
-
112oz. can sweetened condensed milk (not evaporated)
-
1/2 cwater
-
13.4oz pkg. instant vanilla pudding mix
-
14oz. container (1 3/4 cups) frozen whipped topping, thawed
-
TOPPING
-
121oz. can raspberry fruit pie filling
How to Make Raspberry Pretzel Delight
- Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
- In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
- Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.
