raspberry pretzel delight
A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
yield
16 servings
Ingredients
- 1 1/2 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter, melted
- FILLING
- 1 - 12oz. can sweetened condensed milk (not evaporated)
- 1/2 cup water
- 1 - 3.4oz pkg. instant vanilla pudding mix
- 1 - 4oz. container (1 3/4 cups) frozen whipped topping, thawed
- TOPPING
- 1 - 21oz. can raspberry fruit pie filling
How To Make raspberry pretzel delight
-
Step 1Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
-
Step 2In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
-
Step 3Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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