Raspberry Pretzel Delight

Name: Raspberry Pretzel Delight
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 c crushed pretzels; 1/4 c sugar; 1/2 c butter, melted; FILLING; 1 12oz. can sweetened condensed milk (not evaporated); 1/2 c water; 1 3.4oz pkg. instant vanilla pudding mix; 1 4oz. container (1 3/4 cups) frozen whipped topping, thawed; TOPPING; 1 21oz. can raspberry fruit pie filling

By Nancy Allen
@mawmawnan

A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.

Rating:

★★★★★ 1 vote5

Serves:

16 servings

Prep:

1 Hr 15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c

crushed pretzels
1/4 c

sugar
1/2 c

butter, melted
FILLING
1

12oz. can sweetened condensed milk (not evaporated)
1/2 c

water
1

3.4oz pkg. instant vanilla pudding mix
1

4oz. container (1 3/4 cups) frozen whipped topping, thawed
TOPPING
1

21oz. can raspberry fruit pie filling
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How to Make Raspberry Pretzel Delight

Step-by-Step

Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.

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