Raspberry Preserves Coffee Cheese Cake

Raspberry Preserves Coffee Cheese Cake Recipe

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Vivian Taylor

By
@tranquilityforall

At first sight, your mouth will begin to water. It looks like a million bucks but is inexpensive and so easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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4 oz
cream cheese, room temperature
1 tsp
pure vanilla extract
2 large
eggs; divided
1 tsp
orange zest
1 1/2 c
unbleached all purpose flour plus 2 tablespoons for topping
1/4 c
granulated sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
1/2 c
unsalted butter, melted; plus 2 tablespoons at room temperature
2/3 c
milk
1 c
raspberry preserves, seedless
1/4 c
brown sugar, firmly packed
1/4 c
almonds, blanched and chopped fine

How to Make Raspberry Preserves Coffee Cheese Cake

Step-by-Step

  • 1Preheat oven to 400 degrees. Spray an 9 inch baking pan with the non stick spray.
  • 2In a medium bowl, beat the cream cheese, vanilla, 1 egg and the orange zest with a hand mixer on low speed to combine and then for 1 minute on high speed. Set aside.
  • 3Combine 1 1/2 cups flour, sugar, baking powder, salt, cinnamon and nutmeg and whisk together to combine. Add butter, remaining 1 egg and milk and mix by hand until well blended.
  • 4Pour half the mixture into the prepared baking dish. Spread preserves evenly over batter. Spread the cream cheese mixture evenly over preserves. Top with the remaining batter.

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About Raspberry Preserves Coffee Cheese Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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