raspberry preserves coffee cheese cake

Name: Raspberry Preserves Coffee Cheese Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 ounce(s) cream cheese, room temperature; 1 teaspoon(s) pure vanilla extract; 2 large eggs; divided; 1 teaspoon(s) orange zest; 1 1/2 cup(s) unbleached all purpose flour plus 2 tablespoons for topping; 1/4 cup(s) granulated sugar; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) unsalted butter, melted; plus 2 tablespoons at room temperature; 2/3 cup(s) milk; 1 cup(s) raspberry preserves, seedless; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) almonds, blanched and chopped fine

(1 RATING)

49 Pinches

Vivian Taylor

Tampa, FL

Updated on Nov 4, 2011

At first sight, your mouth will begin to water. It looks like a million bucks but is inexpensive and so easy to make.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

4 ounces cream cheese, room temperature
1 teaspoon pure vanilla extract
2 large eggs; divided
1 teaspoon orange zest
1 1/2 cups unbleached all purpose flour plus 2 tablespoons for topping
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup unsalted butter, melted; plus 2 tablespoons at room temperature
2/3 cup milk
1 cup raspberry preserves, seedless
1/4 cup brown sugar, firmly packed
1/4 cup almonds, blanched and chopped fine

How To Make raspberry preserves coffee cheese cake

Step 1

Preheat oven to 400 degrees. Spray an 9 inch baking pan with the non stick spray.

Step 2

In a medium bowl, beat the cream cheese, vanilla, 1 egg and the orange zest with a hand mixer on low speed to combine and then for 1 minute on high speed. Set aside.
Step 3

Combine 1 1/2 cups flour, sugar, baking powder, salt, cinnamon and nutmeg and whisk together to combine. Add butter, remaining 1 egg and milk and mix by hand until well blended.
Step 4

Pour half the mixture into the prepared baking dish. Spread preserves evenly over batter. Spread the cream cheese mixture evenly over preserves. Top with the remaining batter.
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