Raspberry Preserves Coffee Cheese Cake

Raspberry Preserves Coffee Cheese Cake Recipe

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Vivian Taylor


At first sight, your mouth will begin to water. It looks like a million bucks but is inexpensive and so easy to make.

★★★★★ 1 vote
10 Min
20 Min


4 oz
cream cheese, room temperature
1 tsp
pure vanilla extract
2 large
eggs; divided
1 tsp
orange zest
1 1/2 c
unbleached all purpose flour plus 2 tablespoons for topping
1/4 c
granulated sugar
2 1/2 tsp
baking powder
1/2 tsp
1/4 tsp
1/2 c
unsalted butter, melted; plus 2 tablespoons at room temperature
2/3 c
1 c
raspberry preserves, seedless
1/4 c
brown sugar, firmly packed
1/4 c
almonds, blanched and chopped fine


1Preheat oven to 400 degrees. Spray an 9 inch baking pan with the non stick spray.
2In a medium bowl, beat the cream cheese, vanilla, 1 egg and the orange zest with a hand mixer on low speed to combine and then for 1 minute on high speed. Set aside.
3Combine 1 1/2 cups flour, sugar, baking powder, salt, cinnamon and nutmeg and whisk together to combine. Add butter, remaining 1 egg and milk and mix by hand until well blended.
4Pour half the mixture into the prepared baking dish. Spread preserves evenly over batter. Spread the cream cheese mixture evenly over preserves. Top with the remaining batter.

About Raspberry Preserves Coffee Cheese Cake

Course/Dish: Cakes
Other Tag: Quick & Easy