Raspberry-Pomagranate Jelly Roll

4
Jo Zimny

By
@EmilyJo

This is my first attempt at making a jelly roll. It tasted really yummy.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min

Ingredients

3
eggs
1 c
granulated sugar
1/3 c
water
1 tsp
vanilla bean
3/4 c
all purpose flour or one cup cake flour
1 tsp
baking powder
1/4 tsp
salt
powdered sugar
2/3 c
raspberry pomagranate jelly or jam of choice

How to Make Raspberry-Pomagranate Jelly Roll

Step-by-Step

  • 1Heat the oven to 375'F.
  • 2Line a 15 1/2 x 10 1/2 x 1 inch baking pan with parchment paper.
  • 3In a large stand mixer add the eggs and beat for 5 minutes until light yellow and creamy.
  • 4Gradually add the granulated sugar and beat well.
  • 5Beat in the water and vanilla on low speed, then add the flour, baking powder and salt until the batter is just smooth.
  • 6Pour into the parchment lined pan filling the corners.
  • 7Bake for 12-15 minutes or until a toothpick inserted in the middle comes out clean.
  • 8Loosen the cake from the edges of the pan and turn the cake upside down onto a tea towel that has been generously sprinkled with powdered sugar.
  • 9Carefully remove the parchment and trim off any stiff edges from the cake if necessary.
  • 10While the cake is still hot carefully roll it up starting at the narrow end. Cool on a wire rack in the towel for 30 minutes.
  • 11Unroll the cake and remove the towel. Beat the jam and spread on the cake and roll it back up. Sprinkle with powdered sugar.
  • 12Enjoy!

Printable Recipe Card

About Raspberry-Pomagranate Jelly Roll

Course/Dish: Cakes, Fruit Desserts