Raspberry Poke Cake

1
star pooley

By
@starryrose

This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
3 Hr 45 Min

Ingredients

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  • 1 pkg
    betty crocker® supermoist® white cake mix
  • ----
    water, vegetable oil and egg whites called for on cake mix box
  • 1 box
    (4-serving size) raspberry-flavored gelatin
  • 1 c
    boiling water
  • 1/2 c
    cold water
  • 1
    container (8 oz) frozen whipped topping, thawed (3 cups)
  • ----
    fresh raspberries, if desired

How to Make Raspberry Poke Cake

Step-by-Step

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
  3. Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
  4. NOTES:
    Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin.

    You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Printable Recipe Card

About Raspberry Poke Cake

Course/Dish: Cakes




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