raspberry mug cake

Name: Raspberry Mug Cake
Yield: 1
Cuisine: American
Ingredients: 3 tablespoon(s) flour; 2 tablespoon(s) sugar; 1/4 teaspoon(s) baking powder; 1/2 tablespoon(s) vegetable oil; 1 tablespoon(s) sour cream; 2 tablespoon(s) milk; 1 tablespoon(s) lemon juice; 5-6 - raspberries

22 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 1, 2016

Great for breakfast.

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

3 tablespoons flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/2 tablespoon vegetable oil
1 tablespoon sour cream
2 tablespoons milk
1 tablespoon lemon juice
5-6 - raspberries

How To Make raspberry mug cake

Step 1

Mix together dry ingredients.

Step 2

Add wet ingredients and mix until combined.
Step 3

Add raspberries to center.
Step 4

Microwave on high 60 seconds.
Step 5

Enjoy!
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