Raspberry Layered Cake

1
Tina Reed

By
@TinyDelights

My mom loves Raspberries! This one is for her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min

Ingredients

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  • INGREDIENTS FOR CAKE

  • 1 pkg
    yellow cake mix
  • 4 oz
    cream cheese, softened
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 2 tsp
    pure vanilla extract
  • 4 large
    eggs
  • INGREDIENTS FOR FROSTING

  • 12 oz
    fresh raspberries
  • 1/2 c
    raspberry jam
  • 8 oz
    sour cream
  • 8 oz
    whipped topping
  • 1 1/2 c
    powdered sugar

How to Make Raspberry Layered Cake

Step-by-Step

  1. CAKE DIRECTIONS:
  2. Preheat oven to 325 degrees.
  3. Lightly mist and flour two 9 inch round cake pans. Set aside.
  4. Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
  5. Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
  6. Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
  7. FROSTING DIRECTIONS:
  8. Beat whipped topping, sour cream and raspberry jam together.
  9. Add the powdered sugar slowly, mix well.
  10. PUTTING IT ALL TOGETHER:
  11. Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.

Printable Recipe Card

About Raspberry Layered Cake

Course/Dish: Cakes, Fruit Desserts




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