Raspberry Layered Cake
1 photo of Raspberry Layered Cake Recipe
INGREDIENTS FOR CAKE
cream cheese, softened
pure vanilla extract
INGREDIENTS FOR FROSTING
How to Make Raspberry Layered Cake
2Preheat oven to 325 degrees.
3Lightly mist and flour two 9 inch round cake pans. Set aside.
4Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
5Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
6Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
8Beat whipped topping, sour cream and raspberry jam together.
9Add the powdered sugar slowly, mix well.
10PUTTING IT ALL TOGETHER:
11Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.
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About Raspberry Layered Cake