Raspberry Layered Cake

1
Tina Reed

By
@TinyDelights

My mom loves Raspberries! This one is for her.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min

Ingredients

INGREDIENTS FOR CAKE

1 pkg
yellow cake mix
4 oz
cream cheese, softened
1 c
water
1/2 c
vegetable oil
2 tsp
pure vanilla extract
4 large
eggs

INGREDIENTS FOR FROSTING

12 oz
fresh raspberries
1/2 c
raspberry jam
8 oz
sour cream
8 oz
whipped topping
1 1/2 c
powdered sugar

How to Make Raspberry Layered Cake

Step-by-Step

  • 1CAKE DIRECTIONS:
  • 2Preheat oven to 325 degrees.
  • 3Lightly mist and flour two 9 inch round cake pans. Set aside.
  • 4Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
  • 5Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
  • 6Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
  • 7FROSTING DIRECTIONS:
  • 8Beat whipped topping, sour cream and raspberry jam together.
  • 9Add the powdered sugar slowly, mix well.
  • 10PUTTING IT ALL TOGETHER:
  • 11Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.

Printable Recipe Card

About Raspberry Layered Cake

Course/Dish: Cakes, Fruit Desserts