raspberry layered cake

Name: Raspberry Layered Cake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: ## INGREDIENTS FOR CAKE; 1 package(s) yellow cake mix; 4 ounce(s) cream cheese, softened; 1 cup(s) water; 1/2 cup(s) vegetable oil; 2 teaspoon(s) pure vanilla extract; 4 large eggs; ## INGREDIENTS FOR FROSTING; 12 ounce(s) fresh raspberries; 1/2 cup(s) raspberry jam; 8 ounce(s) sour cream; 8 ounce(s) whipped topping; 1 1/2 cup(s) powdered sugar

(1 RATING)

108 Pinches 1 Photo

Tina Reed

Salina, KS

Updated on Feb 26, 2011

My mom loves Raspberries! This one is for her.

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

INGREDIENTS FOR CAKE
1 package yellow cake mix
4 ounces cream cheese, softened
1 cup water
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
4 large eggs
INGREDIENTS FOR FROSTING
12 ounces fresh raspberries
1/2 cup raspberry jam
8 ounces sour cream
8 ounces whipped topping
1 1/2 cups powdered sugar

How To Make raspberry layered cake

Step 1

CAKE DIRECTIONS:

Step 2

Preheat oven to 325 degrees.
Step 3

Lightly mist and flour two 9 inch round cake pans. Set aside.
Step 4

Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
Step 5

Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
Step 6

Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
Step 7

FROSTING DIRECTIONS:
Step 8

Beat whipped topping, sour cream and raspberry jam together.
Step 9

Add the powdered sugar slowly, mix well.
Step 10

PUTTING IT ALL TOGETHER:
Step 11

Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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