raspberry cream cheese coffee cake
(3 RATINGS)
This is a favorite with my kids. The only complaint I get is that I don't make it enough.
No Image
prep time
35 Min
cook time
50 Min
method
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yield
Ingredients
- 2 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/4 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 - egg
- 1 teaspoon almond extract
- 1/2 to 3/4 cups raspberry jam
- CHEESE FILLING:
- 8 ounces cream cheese, softened
- 1 - egg
- 1/4 cup sugar
- ALMOND TOPPING
- 1/2 cup sliced almonds
How To Make raspberry cream cheese coffee cake
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Step 1Preheat oven to 350.
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Step 2Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of crumbs for topping below.
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Step 3Add baking powder, baking soda, salt, sour cream, egg and almond extract to remaining crumbs. Mix well.
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Step 4Spread batter over bottom and up the sides of a greased 9" spring-foam pan.
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Step 5Add cream cheese filling: Filling Directions: Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan.
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Step 6Carefully spread the raspberry jam over cheese filling.
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Step 7Add almond topping. Topping Directions: Mixed reserved crumbs and almonds. Sprinkle over top before baking.
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Step 8Bake 40-50 minutes or until cheese filling is set and crust is a golden brown. Cool 10-15 minutes and remove sides of pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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