Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake Recipe

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Ann Valentine



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3 oz
cream cheese
1/4 c
2 c
biscuit mix
1/4 c
3 tsp
baking powder
1/4 tsp
egg, beaten
1 c
1/4 c
1 c
frozen raspberries

How to Make Raspberry Cream Cheese Coffee Cake


  • 1Partially thaw frozen raspberries.
  • 2Do not completely thaw.
  • 3In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
  • 4Cut in cream cheese until crumbly.
  • 5Make a well in the center.
  • 6In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
  • 7Stir just until moistened.
  • 8Fold in raspberries.
  • 9Grease bottoms of muffin cups or line with paper bake cups.
  • 10Fill 2/3 full.
  • 11Bake in a 400 degree oven about 20 minutes or until done.
  • 12Remove from pan.
  • 13Cool slightly on wire racks.

Printable Recipe Card

About Raspberry Cream Cheese Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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