raspberry cream cheese coffee cake

How To Make raspberry cream cheese coffee cake

• Step 1
  Partially thaw frozen raspberries.
• Step 2
  Do not completely thaw.
• Step 3
  In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
• Step 4
  Cut in cream cheese until crumbly.
• Step 5
  Make a well in the center.
• Step 6
  In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
• Step 7
  Stir just until moistened.
• Step 8
  Fold in raspberries.
• Step 9
  Grease bottoms of muffin cups or line with paper bake cups.
• Step 10
  Fill 2/3 full.
• Step 11
  Bake in a 400 degree oven about 20 minutes or until done.
• Step 12
  Remove from pan.
• Step 13
  Cool slightly on wire racks.
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