/ Other Breakfast
Raspberry Cream Cheese Coffee Cake
1Partially thaw frozen raspberries.
3In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
4Cut in cream cheese until crumbly.
5Make a well in the center.
6In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
7Stir just until moistened.
9Grease bottoms of muffin cups or line with paper bake cups.
11Bake in a 400 degree oven about 20 minutes or until done.
13Cool slightly on wire racks.
About Raspberry Cream Cheese Coffee Cake