Real Recipes From Real Home Cooks ®

raspberry cream cheese cake with chocolate drizzle

(1 rating)
Recipe by
Kris Brown
Paducah, KY

Great Recipe to make for your sweetheart.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For raspberry cream cheese cake with chocolate drizzle

  • 1 c
    graham crackers, crushed
  • 1 c
    coconut cookies, crushed
  • 1 1/2 tsp
    raspberry extract
  • 2 pkg
    cream cheese, room temperature
  • 6 oz
    chocolate bark candy coating, melted
  • 1 can
    sweetened condensed milk
  • 2
  • 1/2 c
    butter, melted
  • cooking spray, butter flavor

How To Make raspberry cream cheese cake with chocolate drizzle

  • 1
    To make crust: Combine Graham cracker and coconut cookie crumbs in a bowl with the melted butter, mix well. Press Mixture down firmly into bottom of a cake pan sprayed with cooking spray. Bake at 425 degrees for 8-10 min till browned on top(Not too Dark) Pull out of oven.
  • 2
    To make filling: Mix Cream Cheese, eggs, extract, and sweetened condensed milk ina bowl with electric mixer till smooth ( a few lumps is ok).
  • 3
    Pour Cream cheese mixture on top of the crust. Put in oven at 375 degrees farenheit for 25-45 mins depending on depth and size of cake pan. Cake is done when you can insert a toothpick into the cake and it comes out clean. Let cake cool. When cool drizzle chocolate on top. Enjoy!
  • 4
    For fun: Add a couple drops of food coloring to make your cake the color you like. Red- Valentines Day Green- Saint Patricks Day. etc Also,you can make mini versions like I did in my photo. If you do, be sure to scale back baking so it does not burn.

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