raspberry cream cheese brownies
These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth! I made these for Christmas last year and there were none left at the end of the day!
prep time
30 Min
cook time
50 Min
method
Bake
yield
Makes 24 Brownies
Ingredients
- 1/2 cup butter
- 4 - (1 oz each) unsweetened baking chocolate
- 2 cups sugar
- 2 tablespoons raspberry liqueur
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- FILLING:
- 1 package (8oz) cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup raspberry preserves, seedless.
How To Make raspberry cream cheese brownies
-
Step 1Heat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan.
-
Step 2In a 3 quart saucepan, combine butter and chocolate. Melt over low heat, stirring constantly. Remove from heat and cool slightly. Stir in 2 cups sugar and the liqueur.
-
Step 3Add eggs, one at a time, beating after each addition. Add flour, baking powder and salt. Stir until well blended. Spread batter evenly in prepared pan and set aside.
-
Step 4In a small mixing bowl, combine cream cheese, sugar, egg and vanilla. Beat at medium speed of electric mixer until smooth. Pour filling evenly over batter in pan. Drop preserves by tablespoons onto filling to form 10 droplets.
-
Step 5Swirl filling and preserves through batter with butter knife to marble. Bake for 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#For Kids
Keyword:
#raspberry
Keyword:
#brownies
Keyword:
#creamcheese
Method:
Bake
Culture:
American
Ingredient:
Flour
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