raspberry cream cake

Name: Raspberry Cream Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 ounce(s) 8 oz pkg cream cheese; 1 pint(s) whipping cream; 1 cup(s) powdered sugar; 1 package(s) danish dessert (strawberry or raspberry); 1 package(s) frozen raspberries

(1 RATING)

57 Pinches

Jackie Kennington

West Jordan, UT

Updated on Oct 11, 2012

This is a family favorite I make it for everyone's Birthday -- every year--I told my husband I can make something different no this is what he wants.

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prep time 20 Min

cook time 30 Min

method ---

yield 12-14 serving(s)

Ingredients

1 box yellow cake mix
1 ounce 8 oz pkg cream cheese
1 pint whipping cream
1 cup powdered sugar
1 package danish dessert (strawberry or raspberry)
1 package frozen raspberries

How To Make raspberry cream cake

Step 1

Bake cake according to directions in 11 x 15 pan. cool. Mix together cream cheese, whipping cream and powdered sugar. Beat til smooth and light. Spread on top of cooled cake. Prepare Danish Dessert according to directions. Add raspberries and pour over over top of cheese mixture. Chill (If frozen berries are used reduce liquid in Danish Dessert by 1/2 cup. Enjoy!!!!!
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