raspberry chocolate chipotle cheesecake
This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat. Super easy to do - this will be your new "go to" dessert!
prep time
15 Min
cook time
55 Min
method
---
yield
9 serving(s)
Ingredients
- 24 - chocolate creme stuffed cookies - crushed
- 1/4 cup melted butter
- 1 teaspoon chipotle powder
- 18 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon chipotle powder
- 4 ounces semi-sweet baking chocolate
- 1/4 cup raspberry flavored rum
- 2 - extra large eggs
- - drizzle of chocolate syrup
- 1/2 cup raspberries
- 1/3 cup powder sugar sifted
How To Make raspberry chocolate chipotle cheesecake
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Step 1Preheat oven to 325ºF.
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Step 2Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.
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Step 3Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.
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Step 4Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.
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Step 5Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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