raspberry cheesecake pudding pie (a jello recipe)

★★★★★ 1
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned from the Jello pamphlet.

★★★★★ 1
serves 8
prep time 10 Min

Ingredients For raspberry cheesecake pudding pie (a jello recipe)

  • 1 1/2 c
    canned raspberry pie filling, divided
  • 1 1/2 c
    cold milk
  • 2 box
    (4 serving size) jello cheesecake flavor instant pudding & pie filling
  • 1 pkg
    (8 ounces) cool whip, thawed
  • 1
    (6 ounce) ready crust graham cracker pie crust

How To Make raspberry cheesecake pudding pie (a jello recipe)

  • 1
    Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.

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