Raspberry Cheesecake Pudding Pie (A Jello Recipe)

1
Kathie Carr

By
@kathiecc

I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake.

My Mom loved this pie and asked me to make it often for her.

Picture is scanned from the Jello pamphlet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

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  • 1 1/2 c
    canned raspberry pie filling, divided
  • 1 1/2 c
    cold milk
  • 2 box
    (4 serving size) jello cheesecake flavor instant pudding & pie filling
  • 1 pkg
    (8 ounces) cool whip, thawed
  • 1
    (6 ounce) ready crust graham cracker pie crust

How to Make Raspberry Cheesecake Pudding Pie (A Jello Recipe)

Step-by-Step

  1. Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.

Printable Recipe Card

About Raspberry Cheesecake Pudding Pie (A Jello Recipe)

Course/Dish: Cakes, Pies, Other Desserts




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