Raspberry Bars

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Candy Beard


I love to make these little sweet gems: my granddarlins love to eat them...LOL It is definitely an equitable endeavor.
Husbands devour them and ask for more and:
You pretty much get anything you want, within reason after that.
Try them and see if I'm right.


★★★★★ 1 vote

15 Min
20 Min


  • 3/4 c
    butter, softened
  • 1 c
    packed, light brown sugar
  • 1 3/4 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 c
    old fashioned oats
  • 1 large
    (18)oz jar of raspberry jam



  1. In a large mixing bowl, cream butter and brown sugar until smooth
    Stir together: flour, baking soda and salt
    Gradually add dry ingredients to creamed mixture
    Mix until crumbly.
    Stir in oats
  2. Press half of the crumbed mixture into the bottlom of a 9x13" pan
    Spread with jam
    Sprinkle remaining crumb mixture over the top and press lightly into jam
    Bake at 400 degrees for 20 minutes or until lightly browned.
    Cool 10 minutes before cutting into bars.

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