raspberry angel cake

Name: Raspberry Angel Cake
Ingredients: 1 package(s) gelatin, raspberry; 1 pint(s) raspberries, thawed and drained, juice reserved; 1 pint(s) heavy cream, whipped; 1 large angel food cake

21 Pinches

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Ingredients

1 package gelatin, raspberry
1 pint raspberries, thawed and drained, juice reserved
1 pint heavy cream, whipped
1 large angel food cake

How To Make raspberry angel cake

Step 1

Dissolve the gelatin in 1 cup hot water, add juice from raspberries.

Step 2

Cool until it starts to gel.
Step 3

Whip until frothy and add whipped cream; refrigerate and when stiff enough, fold in raspberries.
Step 4

Fill center of cake and frost top and sides with remaining mixture.
Step 5

Store in refrigerator until ready to serve; can be made a day ahead.
Step 6

NOTE: You may substitute frozen strawberries.
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