Raspberry Angel Cake

Raspberry Angel Cake

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Ingredients

  • 1 pkg
    gelatin, raspberry
  • 1 pt
    raspberries, thawed and drained, juice reserved
  • 1 pt
    heavy cream, whipped
  • 1 large
    angel food cake

How to Make Raspberry Angel Cake

Step-by-Step

  1. Dissolve the gelatin in 1 cup hot water, add juice from raspberries.
  2. Cool until it starts to gel.
  3. Whip until frothy and add whipped cream; refrigerate and when stiff enough, fold in raspberries.
  4. Fill center of cake and frost top and sides with remaining mixture.
  5. Store in refrigerator until ready to serve; can be made a day ahead.
  6. NOTE: You may substitute frozen strawberries.

Printable Recipe Card

About Raspberry Angel Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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