rasparetto cream cheese cake
(1 RATING)
I attended my niece, Amy's wedding. Her wedding cake was out of this world. I decided to recreate it and this is the result.
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 box white cake mix
- 16 ounces cream cheese
- 1 1/4 cups amaretto liqueur
- 1 jar raspberry preserves or jam, seedless
- 3 - eggs or egg whites
- 1 cup powdered sugar
How To Make rasparetto cream cheese cake
-
Step 1Make a box mix but substitute 8 oz CREAMCHEESE for OIL. Substitute 1 cup of AMARETTO LIQUEUR for WATER. Use 3 eggs or egg whites. Make a 2 or 3 layer cake with seedless Raspberry Jam or Preserves warmed as filling between layers. Frost with 8 oz of CREAMCHEESE mixed with a cup of powdered sugar and 1/4 cup amaretto to thin to a spreading consistency. If too thick use more amaretto. You can warm amaretto to eliminate alcohol but I don't. This cake was always a hit and requested by family and friends for parties. It is dense and moist and tastes nothing like a box cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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