Rasparetto Cream Cheese Cake

Rasparetto Cream Cheese Cake

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bert mccluan


I attended my niece, Amy's wedding. Her wedding cake was out of this world. I decided to recreate it and this is the result.


★★★★★ 1 vote

30 Min
35 Min


  • 1 box
    white cake mix
  • 16 oz
    cream cheese
  • 1 1/4 c
    amaretto liqueur
  • 1 jar(s)
    raspberry preserves or jam, seedless
  • 3
    eggs or egg whites
  • 1 c
    powdered sugar

How to Make Rasparetto Cream Cheese Cake


  1. Make a box mix but substitute 8 oz CREAMCHEESE for OIL. Substitute 1 cup of AMARETTO LIQUEUR for WATER. Use 3 eggs or egg whites. Make a 2 or 3 layer cake with seedless Raspberry Jam or Preserves warmed as filling between layers.
    Frost with 8 oz of CREAMCHEESE mixed with a cup of powdered sugar and 1/4 cup amaretto to thin to a spreading consistency. If too thick use more amaretto. You can warm amaretto to eliminate alcohol but I don't. This cake was always a hit and requested by family and friends for parties. It is dense and moist and tastes nothing like a box cake.

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About Rasparetto Cream Cheese Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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